Cuisine
 
 
 
Cuisine
 
baked fries with garlic cheese sauce
baked fries with garlic cheese sauce
baked fries with garlic cheese sauce

Low Calories baked fries with garlic cheese sauce!!!

Enjoy the food with very less calories Ingredients Used:- 5 medium sized gold potatoes, washed and dried 2 egg whites 1/4 cup reduced fat milk 3 tbsp reduced fat cream cheese 2 cloves garlic Salt to taste How To Prepare:-
 
Cuisine
 
"Veg Pasta Recipes "
"Veg Pasta Recipes "
"Veg Pasta Recipes "

Vegetable Pasta Recipe (for two persons)

No doubt every one likes pasta because it is easy to cook and tasty to eat. So have a look how to make vegetable pasta. Ingredient: 1. 2 cup pasta,2 big spoon tomato puree,1/2 big spoon fresh cream,1 tea spoon
 
Cuisine
 
IMG_844665
IMG_844665
IMG_844665

Recipe For Gajar Mousse!!!

In advance …Merry Christmas!!! here is a special sweet dish which makes your celebration even more special.Add this one more dish into your menu for festival. Ingredients 1)Grated carrots – 400 gms 2)Milkmaid –...

 
Cuisine
 
"Stuffed Capsicum Recipe"
"Stuffed Capsicum Recipe"
"Stuffed Capsicum Recipe"

Recipe For Stuffed Capsicum

Here we will make stuffed capsicum, but before that we need some preparation and here it is :- Ingredient: 1. 4 big size capsicums. 2. 4 medium size boiled and mashed potatoes, 3. 1 cup build mattar,1/2 cup grated paneer,1/2
 
Cuisine
 
"Seekh Kabab Recipe"
"Seekh Kabab Recipe"
"Seekh Kabab Recipe"

Seekh Kabab Recipe

Seekh Kebabs are flavorful little appetizers made from lamb (chicken or beef can also be used) that are traditionally prepared in a Tandoor (clay oven). Since most of us don’t have tandoors, try this easy recipe to make them at
 
Cuisine
 
"Bhindi Raita Recipe"
"Bhindi Raita Recipe"
"Bhindi Raita Recipe"

Bhindi Raita or Okra Recipe

Okra (fondly called as bhindi)Raita is a combination of crisp, crunch, flavor, coolness, eye-appeal and uniqueness. A little patience takes us a long way and is so worth the effort. Okra is a favorite vegetable for a lot of folks,

 
Cuisine
 
"Khandvi Recipe "
"Khandvi Recipe "
"Khandvi Recipe "

Khandvi – Gujarati Snack Recipe

Khandvi is a popular snack item from the state of Gujarat, India. It’s unique soft texture and mild flavor makes is a favorite with kids and adults. Try this super fast microwave recipe for Khandvi and serve it as an
 
Cuisine
 
"Healthy Snacks Recipes "
"Healthy Snacks Recipes "
"Healthy Snacks Recipes "

Healthy Snack: Dates and Dry Fruit Ladoo

Dates and Dry Fruit Ladoo is an easy and very healthy snack. It doesn’t require any sugar. Great for kids and can be stored for upto 2 weeks. Ingredients: Dates 250 gms pitted and cut in pieces Almonds, Pistachios, Cashews
 
Cuisine
 
" How to make Vegetable Fried Rice"
" How to make Vegetable Fried Rice"
" How to make Vegetable Fried Rice"

Vegetable Fried Rice Recipe!!!

Recipe for Indian Style Vegetable Fried Rice Recipe. Ingredients Used:- 1 cup Basmati Rice 1 medium Carrot, peeled finely chopped 10-12 French Beans, finely chopped 1 small Capsicum, finely chopped 1/4 cup fresh/frozen Green pe...

 
- Miscellaneous
 
Oats and mung dal chilla
Oats and mung dal chilla
Oats and mung dal chilla

Oats and mung dal chilla: Diet Food Recipe !!!

Oats and mung dal chilla is the food for the people those are following diet plan to stay fit. Ingredients used: Mung dal – 1 Katori Rice-1/4 Katori Oats-2tsp Grated carrot, cabbage – ½ katori Onion-1/2 Corriander Powder C...
 
Cuisine
 
"Thai Mango Rice Pudding"
"Thai Mango Rice Pudding"
"Thai Mango Rice Pudding"

Recipe For Thai Mango Rice Pudding

Recipe For For Thai Mango Rice Pudding. Ingredients Used:- 1 1/2 cups uncooked white rice 2 cups water 3/4 cup sugar, or to taste 2 mangoes, peeled and sliced 285 gms can cream of milk or coconut. How To Prepare:-
 
Cuisine
 
"Recipe for Palak Paneer"
"Recipe for Palak Paneer"
"Recipe for Palak Paneer"

Recipe for Palak Paneer!!!

Palak paneer is a popular north Indian recipe cooked using spinach and cheese. See the recipe below:- Ingredients Used :- 1 kg spinach 250 gms of cottage cheese (cut cubes and lightly fried till brown in a tsp of clarified